Tempeh Goreng

Ingredients

• 1 Clove Garlic -- finely chopped
• 1 Teaspoon Salt
• 1/4 Pound Tempeh -- julienned
• 1/4 Cup Oil -- for frying
• 2 Medium Hot Chili Peppers -- sliced
• 1/4 Teaspoon Shrimp Paste
• 1 Small Tomato -- chopped

Directions

1. Mix together the garlic and salt.
   
2. Rub this into the tempeh.
   
3. Set aside for 15 minutes.
   
4. Heat oil in skillet and fry over moderate heat for 3 minutes or until browned.
   
5. In food processor, blend chiles, shrimp paste and tomato to form a paste
6. paste over tempeh and serve.