Tamarind Tuna

Ingredients

• 1/4 Cup Tamarind Paste -- dissolved in
• 3/4 Cup Water
• 1 Cup Water
• 1 Small Onion -- sliced
• 3 Medium Red Chiles -- sliced
• 1/2 Teaspoon Turmeric
• 1 Pound Fresh Tuna -- cut into 4 pieces
• 2 Tablespoons Olive Oil
• 2 Medium Shallots -- sliced

Directions

1. In a saucepan, combine tamarind liquid, water, onion, chiles, turmeric and fish.
   
2. Bring liquid to a simmer and cook over low heat for 20 minutes.
   
3. Heat oil in skillet, stir fry shallots for 2 minutes.
   
4. Serve warm garnished with shallots. With rice.