Tinuransa

Ingredients

• 1 Large Jalapeno -- sliced
• 1/2 Inch Ginger -- sliced
• 1/2 Teaspoon Turmeric
• 1/2 Teaspoon Salt
• 1 Pound Pork -- cubed
• 1 Teaspoon Lemon Grass
• 1 Slice Lemon
• 2 Large Scallion -- sliced
• 2 Large Shallot -- sliced
• 2 Tablespoons Olive Oil
• 1 Cup Water

Directions

1. In food processor, blend jalapeno, ginger, turmeric, and salt to a paste.
   
2. In a bowl, mix this with pork, lemongrass, lemon, scallions, shallots and oil.
   
3. In a saucpan, cook mixture, covered, over moderated for 5 minutes.
   
4. Add water and cook for 45 minutes.
   
5. Liquid should evaporate and the meat should carmelize.
   
6. Serve over rice.