Satay Makassar

Ingredients

• 15 Large Macadamia Nuts -- toasted
• 5 Large Shallot -- finely chopped
• 5 Cloves Garlic -- finely chopped
• 1 Teaspoon Salt
• 1/2 Teaspoon Turmeric
• 3 Tablespoons Ground Coriander
• 1 Tablespoon Cumin
• 1 Teaspoon Brown Sugar
• 2 Tablespoons Olive Oil
• 1 Teaspoon Lemon Grass
• 2 Pounds Sirloin Steak -- cubed

Directions

1. In a food processor, chop the nuts fine then add shallots, garlic, salt, turmeric, coriander, cumin and sugar.
   
2. Mix into a paste.
   
3. Heat oil in skillet, stir fry the paste and add lemongrass.
   
4. Cook 3 minutes and let cool.
   
5. Marinate steak in cooled paste for 1 hour.
   
6. Place beef on wooden skewers and grill over hot coals or place under broiler until done on all sides.