Satay Garo Manis

Ingredients

• 1 Tablespoon Cumin
• 1 Tablespoon Ground Coriander
• 5 Large Shallot -- thinly sliced
• 6 Cloves Garlic -- finely chopped
• 1 Teaspoon Salt
• 2 Pounds Boneless Beef -- cubed
• 2 Tablespoons Lime Juice
• 3 Tablespoons Olive Oil
• 2/3 Cup Dry Roasted Peanuts -- chopped
• 1 Tablespoon Tamarind Paste -- dissolved in
• 1/4 Cup Water
• 2 Cups Water
• 2 Tablespoons Kecap Manis

Directions

1. In a food processor, blend the cumin, coriander, shallots, garlic and salt to form a paste.
2. Mix the beef and lime juice in separate bowl and let stand for 30 minutes.
   
3. Heat oil in skillet, add paste and stir-fry for 2 minutes.
   
4. Add peanuts and cook for 1 minute.
   
5. Add beef and liquid. Cook 10 minutes.
   
6. Add tamarind liquid, water and kecap manis.
   
7. Cook, covered over moderate heat for 45 minutes or until liquid has evaporated and a thick sauce remains.
   
8. Serve over rice.