Satay Babi Pedis

Ingredients

• 1 Tablespoon Lime Juice
• 1 Pound Pork -- cubed
• 3 Large Shallot -- sliced
• 1 Teaspoon Red Pepper Flakes
• 1/2 Teaspoon Salt
• 1/2 Inch Ginger Root -- finely chopped
• 2 Teaspoons Kecap Manis

Directions

1. Mix juice with pork and let stand for 30 minutes.
   
2. In food processor, blend shallots, flakes, salt, ginger and kecap manis to form a paste.
   
3. Mix the paste with the pork and let stand for 1 hour.
   
4. Put 4 cubes of pork on each skewer and grill over hot coals or under a broiler for 10 minutes.
   
5. Serve.