Masak Kuning (Beef In Yellow Sauce)

Ingredients

• 2 Pounds Top Round Steaks -- Cubed
• 4 Cups Beef Broth
• 5 Large Shallot
• 2 Cloves Garlic -- Chopped
• 4 Medium Macadamia Nuts
• 1 Teaspoon Ground Coriander
• 1 Teaspoon Galingal
• 1 Tablespoon Lemon Grass
• 1 Teaspoon Shrimp Paste
• 1 Teaspoon Turmeric
• 1 Teaspoon Brown Sugar
• 1 Teaspoon Salt

Directions

1. Place everything but the beef and broth into a blender, process to paste.
   
2. Transfer to a frying pan, and saute for 4 minutes.
   
3. Add meat, simmer for 10 minutes, add broth, and simmer for 50 minutes.
   
4. Serve over rice.