Masak Habang (Chicken In Red Sauce)

Ingredients

• 4 Large Chicken Breast
• 1 Lime Lime Juice
• 1 Teaspoon Salt
• 3 Cups Chicken Broth
• 1 Can Tomatoes -- Chopped
• 5 Medium Shallot
• 4 Cloves Garlic
• 3 Medium Jalapeno
• 1 Medium Red Bell Pepper -- Chopped
• 6 Large Macadamia Nuts
• 1 Teaspoon Shrimp Paste
• 1 Tablespoon Palm Sugar
• 3 Tablespoons Tamarind Water
• 2 Teaspoons Peanut Oil
• 1/2 Teaspoon Salt

Directions

1. Marinate chicken in lime juice and salt for at least 2 hours or overnight.
   
2. Place shallots, garlic, jalapenos, bell pepper, macadamia nuts, shrimp paste, sugar, tamarind, oil and salt in blender.
   
3. Blend until smooth.
   
4. Saute paste for 3 minutes add chicken and simmer for 10 minutes.
   
5. Add broth and tomatoes.
   
6. Bring to a boil and simmer for 20 minutes.
   
7. Serve over rice.