Indonesian Satay

Ingredients

• 8 Ounces Tempeh -- 1 x 2 1/2"
• 2 Tablespoons Smooth Peanut Butter
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Olive Oil
• 2 Teaspoons Honey
• 3 Cloves Garlic -- chopped
• 1/2 Teaspoon Ginger -- grated
• 1/4 Teaspoon Ground Bay Leaf
• 1 Dash Cayenne -- to taste
• Bamboo Skewers

Directions

1. Place tempeh in glass casserole dish.
   
2. Whisk together remaingin ingredites.
   
3. Pour over tempeh.
   
4. Either bake on an oiled cookie sheet at 400* for 15 minutes, or skewer them and grill them for 15 minutes.