Ikan Bakar Danau Maninjau (Spiced Grilled Fish)

Ingredients

• 4 Medium Tilapia Fillets
• 6 Large Macadamia Nuts
• 5 Medium Shallot
• 4 Cloves Garlic
• 2 Medium Jalapeno
• 1 Teaspoon Ginger
• 1 Teaspoon Galingal
• 1 Teaspoon Turmeric
• 4 Tablespoons Tamarind Water
• 2 Tablespoons Peanut Oil
• 1 Teaspoon Salt

Directions

1. Place everything but the fish into a blender.
   
2. Puree until smooth.
   
3. Divide mixture in two.
   
4. Marinate fish in half of the sauce for 2 hours.
   
5. Grill fish for 8 minutes per side or until fish is tender, basting frequently with the remaining paste.
   
6. Serve.