Ikan Asam Pedis ( Hot And Sour Fish)

Ingredients

• 2 Pounds Fish -- Cubed Any Kind
• 1 Lime Lime Juice
• Salt And Pepper -- To Taste
• 2 Cloves Garlic
• 4 Medium Shallot
• 1 Teaspoon Ginger
• 1/2 Teaspoon Galingal
• 2 Medium Jalapeno
• 1 Teaspoon Tumeric
• 2 Tablespoons Peanut Oil
• 3 Tablespoons Water
• 20 Leaves Mint -- Shredded

Directions

1. Marinate fish in lime juice and salt and pepper for 1 hour.
   
2. Place in blender, garlic, shallots, ginger, galingal, jalepenoes, tumeric, oil and water.
   
3. Process into paste, transfer to frying pan and saute for 5 minutes, add fish and saute for 10 minutes.
   
4. Serve over rice and sprinkle with mint.