Fresh Vegetable Saute

Ingredients

• 1 Tablespoon Olive Oil
• 3 Medium Shallots -- sliced
• 1 Clove Garlic -- sliced
• 1/4 Teaspoon Shrimp Paste
• 1/2 Cup Corn
• 1 Cup Bean Sprouts
• 1 Cup Cabbage -- shredded
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Sugar
• 1 Medium Tomato -- chopped
• 1 Teaspoon Tamarind -- dissolved in
• 2 Tablespoons Water
• 1/3 Cup Water

Directions

1. Heat oll in skillet stir fry shalots, garlic, shrimp paste, corn, sprotus and cabbage 2 minutes.
   
2. Add salt, sugar, and stir fry 2 minutes.
   
3. Add remainign ingredients and fry 3 minutes.
4. Serve over rice.