Ginger Flavored Chicken

Ingredients

• 5 Large Shallot -- sliced
• 3 Cloves Garlic -- sliced
• 2 Inch Ginger Root -- sliced
• 1 Teaspoon Salt
• 1 Teaspoon Sugar
• 1 Teaspoon Turmeric
• 3 Cups Coconut Milk
• 1 Inch Galangal -- finely chopped
• 1 Teaspoon Lemon Grass
• 3 Pounds Chicken -- cut into 12 pieces
• 2 Tablespoons Tamarind Paste -- dissolved in
• 1/4 Cup Water

Directions

1. In food processor, blend shallots, garlic, ginger, salt, sugar and turmeric to form a paste.
   
2. In saucepan, bring coconut milk to a boil and paste, galangal, lemon grass and chicken. Cook for 20 minutes.
   
3. Add tamarind liquid and cook the mixture over low heat for 15 minutes.
   
4. Serve warm with rice.