Bubur Ayam (Rice With Spicy Chicken Soup)

Ingredients

• 4 Large Chicken Breast -- Cooked And Shredded
• 6 Cups Chicken Broth
• 1 Teaspoon Salt
• 3 Medium Shallot
• 2 Cloves Garlic
• 1 Teaspoon Ginger
• 3 Medium Macadamia Nuts
• 1/2 Teaspoon Turmeric
• 1/4 Teaspoon Cayenne
• 1 Teaspoon Soy Sauce
• 2 Teaspoons Peanut Oil
• 2 Teaspoons Water
• Salt And Pepper -- To Taste
• 1 Bunch Scallion -- Chopped
• Hot Sauce -- To Taste
• Rice -- Cooked

Directions

1. Place shallots, garlic, ginger, nuts, turmeric, cayenne, soy sauce, oil, water, salt and pepper in a blender.
   
2. Process to a smooth paste.
   
3. Saute paste for 6 minutes.
   
4. Add chicken, salt and stock.
   
5. Simmer for 10 minutes.
   
6. Serve with a scoop of rice on the bottom of a soup bowl, ladle over some soup, stir in the hot sauce and sprinkle with scallions.