June 16, 2007

Bumbu Hijau Ayam (Banda Style Chicken)

Ingredients

  • 4 Large Chicken Breast
  • 1 Lime Lime Juice
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Lemon Grass
  • 1 Large Jalapeno -- Chopped
  • 1 Tablespoon Peanut Oil
  • 3 Medium Jalapeno
  • 5 Large Shallot
  • 4 Cloves Garlic
  • 1 Teaspoon Ginger
  • 2 Tablespoons Almonds
  • 2 Tablespoons Peanut Oil
  • 2 Tablespoons Tamarind Water
  • 1/2 Teaspoon Salt
Directions :
  1. Marinate chicken in lime juice and salt for at least an hour if not overnight.
  2. Place 3 jalapenoes, shallots, garlic, ginger, almonds, oil, tamarind and salt into blender and process to paste, transfer to frying pan, saute for 4 minutes, add lemon grass, jalapenoes, oil and chicken.
  3. Saute for 10 minutes or until done.
  4. Serve over rice.

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