Binte Bilo Huta (Gorontalo Tuna And Corn Soup)

Ingredients

• 2 Cups Corn
• 1 Teaspoon Peanut Oil
• 4 Large Shallots -- Chopped
• 4 Cups Chicken Stock
• 1/2 Teaspoon Hot Sauce
• 1 Can Tomatoes -- Chopped
• 8 Ounces Tuna -- Cubed
• 1 Bunch Scallion -- Chopped
• 1 Tablespoon Basil
• 1 Tablespoon Tumeric
• 1 Cup Bean Sprouts

Directions

1. Saute shallots in oil for 5 minutes, add corn and broth, simmer 5 minutes.
   
2. Add hot sauce, tomatoes, fish, scallions, and salt, simmer for 5 minutes.
   
3. Add basil, tumeric and bean sprouts, simmer 1 minute and serve.