Beef In A Spicy Sauce

Ingredients

• 2 Pounds Beef -- Cubed
• 1/2 Teaspoon Salt
• 6 Cups Beef Broth
• 2 Teaspoons Peanut Oil
• 1 Large Onion -- Chopped
• 3 Medium Jalapeno -- Chopped
• 1 Teaspoon Shrimp Paste
• 2 Teaspoons Ground Coriander
• 1/2 Teaspoon Turmeric
• 1 Teaspoon Lemon Grass
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Sugar
• 3 Tablespoons Tamarind Water

Directions

1. Boil beef in broth and salt for 1 hour.
   
2. Saute onion and jalapeno in oil until well browned about 10 minutes.
   
3. Add shrimp paste, coriander, turmeric and lemon grass.
   
4. Saute for 2 minutes.
   
5. Add salt, sugar and tamarind water, simmer for 2 minutes.
   
6. Transfer this mixture to the beef.
   
7. Simmer for 45 minutes and serve over rice.