Beef Stuffed Pastry Envelopes

Ingredients

• 1 Tablespoon Olive Oil
• 1 Pound Ground Beef
• 1 Clove Garlic -- finely chopped
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1/4 Teaspoon Nutmeg
• 1/4 Teaspoon Cinnamon
• 1/4 Teaspoon Ground Cloves
• 4 Medium Scallion -- thinly sliced
• 2 Large Shallot -- finely chopped
• 4 Large Eggs -- beaten
• 20 Large Egg Roll Skins

Directions

1. Heat oil in skillet and fry beef with garlic, salt, pepper, nutmeg, cinnamon and cloves for 3 minutes.
   
2. Let cool thoroughly and stir in scallions, shallots and eggs.
   
3. Spread out egg roll skins and put 1/4 cup of beef mixture.
   
4. Fold into egg rolls. Seal the ends with some water.
   
5. Deep fry in oil until brown and crisp on all sides about 3 minutes.
   
6. Drain on paper towels and serve with Kecap Manis.