June 16, 2007

Sour Beef Curry

Ingredients

  • 2 Pounds Beef -- cubed
  • 3 Tablespoons Olive Oil
  • 2 Medium Onions -- chopped
  • 4 Cloves Garlic -- chopped
  • 1 Teaspoon Gingerroot -- chopped
  • 1 Teaspoon Dry Mustard
  • 1 1/2 Teaspoons Cumin
  • 1 Teaspoon Turmeric
  • Salt And Pepper -- to taste
  • 1/4 Teaspoon Cloves -- ground
  • 1/2 Teaspoon Dried Red Peppers
  • 1/2 Teaspoon Cardamon -- ground
  • 1/2 Cup Red Wine Vinegar
Directions
  1. In large pot saute all but vinegar and beef, 5 minutes.
  2. Add beef, brown. Add vinegar, cover, simmer 1 hour.
  3. This is a dry curry, all liquid sould evaporate.

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