Soto Madure (Spicy Beef Stew)

Ingredients

• 3 Pounds Beef -- Cubed
• 10 Cups Beef Broth
• 1 Teaspoon Salt
• 7 Large Shallot -- Chopped
• 1 Lemon Lemon Juice
• 1 Tablespoon Soy Sauce
• Pepper -- To Taste
• 3 Medium Macadamia Nuts
• 4 Ounces Shrimp -- Chopped
• 1 Teaspoon Ginger
• 1/2 Teaspoon Turmeric
• 1 Large Jalapeno -- Chopped
• 1/2 Teaspoon Salt
• 2 Teaspoons Peanut Oil
• 1 Bunch Scallion -- Chopped
• Rice -- Cooked

Directions

1. Boil beef in water and salt for 1 hour.
   
2. Place remaining ingredients except the scallions and rice in the blender.
   
3. Process to a paste.
   
4. Transfer to a frying pan and saute for 6 minutes.
   
5. Combine shallot mixture with the beef.
   
6. Simmer for 1 hour.
   
7. Serve with a scoop of rice in the bottom of a soup bowl, ladle in some of the beef and sprinkle with scallions.