Rendang Itik Rendang Ayam (Duck Or Chicken Rendang)

Ingredients

• 8 Cups Coconut Milk Or Chicken Broth
• 6 Medium Shallot -- Chopped
• 4 Cloves Garlic -- Chopped
• 1 Teaspoon Ginger -- Chopped
• 1 Teaspoon Chili Powder
• 1 Teaspoon Turmeric
• 1 Teaspoon Lemon Grass
• 1/2 Teaspoon Galingal
• 2 Medium Bay Leaf
• 2 Teaspoons Salt
• 4 Pounds Duck Or Chicken -- In 8 Pieces
• 2 Tablespoons Tamarind Water

Directions

1. Combine all ingredients but poultry and tamarind in a large pan.
   
2. Bring to a boil and simmer for 1 hour.
   
3. Add poultry and tamarind.
   
4. And simmer for another 1 hour.
   
5. Serve with rice.