Pandan Cake

Ingredients:

• 8 egg yokes
• 6 egg whites
• 175 gr sugar
• 180 gr flour
• 3/4 cup thick coconut milk
• 1/4 tea spoon of salt
• 3 spoon suji extract
• green food coloring

Direction:

• Boil coconut milk, salt, suji extract in low heat
• Beat egg yokes and egg whites and sugar
• Add food coloring
• Slowly add the coooked coconut milk, mixing it evenly.
• Butter the cake pan, put the mix inside
• Bake until done