Opor Solo

Ingredients:

• 1 chicken
• 4 cups of coconut milk
• 6 pieces of shallots
• 3 pieces of garlic
• 120 gram candle nut
• 10 gram corriander
• 5 gram jintan
• 3 helai bay leaves
• 1 batang daun sereh
• 100 gr lengjuas
• salt and pepper

Direction:

• Cut chicken into pieces
• Grind shallots, garlic, candle nut, corriander, and jintan
• Brown for a little bit.
• Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
• When chicken is about done, put in more coconut milk along with the spice mix above. Add salt and pepper to taste