Klepon Cake
Ingredients:
- 300 gr sticky rice flour
- 30 gr sagu,
- 8-10 suji leaves
- 150 gr brown sugar
- 300 gr coconut
- Grind suji finely, mix water. Shred coconut
- Mix flours, add suji and a little water.
- Form balls, put brown sugar inside
- Boil until done
- Sprinkle with shred coconut
1 comment:
thinks for share.
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