Gado gado salad

Ingredients:

• Lettuces
• A small bunch of long beans
• Young cabbage, 1 cucumber
• Tofu, 100 gr soyabean cake
• 2 eggs
• 5 pieces of red chili pepper
• 5 pieces of small chili pepper (jalapeno or scotch bonnet)
• 3 pieces of shallots
• 100 gr. peanuts
• lemon
• brown sugar and salt.

Direction:

• Fry an egg and soyabean cake
• Cut into small pieces
• Boil one egg and slice it
• Boil young cabbage, long beans, and slice them
• Peanut sauce:
• Fry peanuts
• Slice shallots, and brown with chili peppers
• Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water. (Use this sauce with satay as well)