Baby corn soup

Ingredients:

• 5-6 ears of baby corn
• 5 spoons of milk
• 1 spoon of butter
• 1 spoon of flour
• salt and pepper

Direction:

• Boil baby corn and let it cool
• Grind/powder corn with a blender
• Heat butter, put flour after it melts, mix evenly
• Put in powdered corn with salt, pepper, and milk
• Let it sit for five minutes in medium heat