June 16, 2007

Crab Meat Fritter

Ingredients

  • 2 Cups Mashed Potatoes
  • 1/2 Cup Crab -- flaked
  • Salt And Pepper -- to taste
  • 1/4 Teaspoon Nutmeg
  • 1 Large Egg -- beaten
  • 1 Teaspoon Cornstarch
  • 2 Medium Scallions -- thinly sliced
  • 1/4 Cup Oil -- for frying
Directions
  1. In bowl, mix all ingredients except oil.
  2. Form into 8 rounds about 2 inches in diameter.
  3. Heat oil in skillet and brown fritters on both sides about 2 minutes per side.
  4. Drain on paper towels and serve.


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