Cincang

Ingredients

• 5 Cups Water
• 2 Pounds Boneless Pork -- cubed
• 2 Tablespoons Olive Oil
• 3 Medium Shallots -- sliced
• 1 Clove Garlic -- sliced
• 1 Inch Ginger Root -- sliced
• 1 Inch Galangal -- sliced
• 1/2 Teaspoon Pepper
• 1 Lemon Lemon Juice
• 1/2 Teaspoon Salt
• 2 Tablespoons Kecap Manis
• 1 Teaspoon Soy Sauce

Directions

1. Bring water to a boil add pork and cook for 30 minutes.
   
2. Remove pork, reserve 3 cups cooking liquid.
   
3. Heat oil in skillet, add shallots, garlic, ginger, galangal, pepper, lemon juice and salt.
   
4. Cook for 3 minutes. Add pork, kecap manis, soy sauce and reserved liquid.
   
5. Cook, covered, for 30 minutes.
   
6. Serve over rice.