Chicken In A Tart Sauce

Ingredients

• 5 Large Shallot -- sliced
• 2 Cloves Garlic -- sliced
• 4 Large Red Chiles -- sliced
• 1 Teaspoon Salt
• 1 Large Tomato -- chopped
• 1 Cup Water
• 1 Tablespoon Olive Oil
• 1 Inch Galangal -- finely chopped
• 1 Teaspoon Lemon Grass
• 3 Pounds Chicken -- cut into 8 pieces
• 2 Lemon Lemon Juice

Directions

1. In food processor, blend shallots, garlic, chiles, salt and tomato to form a paste.
   
2. Heat oil in skillet and stir-fry the paste with galangal and lemongrass for 2 minutes.
   
3. Add chicken and fry for 5 minutes.
   
4. Add lemon juice and water and cook, covered, for 30 minutes.
   
5. Serve with rice.