Chicken From Gorontalo

Ingredients

• 15 Large Macadamia Nuts
• 6 Cloves Garlic -- sliced
• 6 Large Shallot -- sliced
• 1 Inch Ginger Root -- sliced
• 6 Large Red Chiles -- clarified
• 1 Teaspoon Salt
• 1 Large Tomato -- sliced
• 3 Pounds Chicken -- cut in 8 pieces
• 1 Tablespoon Lemon Juice
• 3 Tablespoons Olive Oil
• 1 1/2 Cups Water
• 2 Teaspoons Kecap Manis
• 1 Teaspoon Lemon Grass

Directions

1. In food processor, chop the nuts fine, then blend in the garlic, shallots, ginger, chiles, salt and tomato to form a paste.
   
2. Rub chicken with lemon juice and let stand for 30 minutes.
   
3. Heat oil in skillet and stir-fry the paste for 3 minutes.
   
4. Add chicken and stir fry for 2 minutes.
   
5. Add water, kecap manis and lemongrass and cook, uncovered, stirring for 30 minutes until all liquid has evaporated.
   
6. Transfer to baking dish and grill under broiler for 5 minutes.
   
7. Serve with rice.