Ayam Cincane

Ingredients

• 3 Large Macadamia Nuts
• 2 Large Shallot -- sliced
• 1 Clove Garlic -- sliced
• 1 Teaspoon Shrimp Paste
• 1/2 Inch Ginger Root -- sliced
• 1 Teaspoon Salt
• 4 Large Red Chiles -- sliced
• 1 Tablespoon Olive Oil
• 1 Cup Coconut Milk
• 1 Tablespoon Brown Sugar
• 3 Pounds Chicken -- cut into 8 pieces

Directions

1. In food processor, chop nuts and then add shallots, garlic, shrimp paste, ginger, salt and chiles.
   
2. Make into a paste.
   
3. Heat oil in skillet and stir-fry the paste over moderate heat for 2 minutes.
   
4. Add coconut milk and sugar. Cook for 5 minutes.
   
5. Add chicken and cook, covered , for 20 minutes.
   
6. Put chicken and sauce into a baking dish and bake , uncovered, in 375 degree oven for 15 minutes or until brown on top.
   
7. Serve over rice.

Hope u enjoy it