tag:blogger.com,1999:blog-18188669455800343332011-11-28T07:41:18.499+07:00NASTRO COOKINGINDONESIAN EXOTIC RECIPES DATABASENastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.comBlogger641100tag:blogger.com,1999:blog-1818866945580034333.post-55515020176901715082007-06-18T02:14:00.000+07:002007-06-18T02:15:18.602+07:00RisolesIngredients: 250 gr flour 70 gr butter 1 egg 2 pieces of chicken legs 100 gr carrot 50 gr scallions 4 pieces of shallots 2 pieces of garlic 15cc sweet soy-sauce 200 gr bread crumbs salt Direction: Mix 1/2 of the egg with flour and butter Form thin layer of squares - for wrappers Remove the bones from the chicken legs, cut into small pieces Skin carrots, boil untilNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com2tag:blogger.com,1999:blog-1818866945580034333.post-1926757448873680882007-06-18T02:12:00.000+07:002007-06-18T02:14:09.317+07:00Klepon CakeIngredients: 300 gr sticky rice flour 30 gr sagu, 8-10 suji leaves 150 gr brown sugar 300 gr coconut Direction: Grind suji finely, mix water. Shred coconut Mix flours, add suji and a little water. Form balls, put brown sugar inside Boil until done Sprinkle with shred coconut Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com1tag:blogger.com,1999:blog-1818866945580034333.post-16552923729552687252007-06-18T02:11:00.000+07:002007-06-18T02:12:39.353+07:00Pandan CakeIngredients: 8 egg yokes 6 egg whites 175 gr sugar 180 gr flour 3/4 cup thick coconut milk 1/4 tea spoon of salt 3 spoon suji extract green food coloring Direction: Boil coconut milk, salt, suji extract in low heat Beat egg yokes and egg whites and sugar Add food coloring Slowly add the coooked coconut milk, mixing it evenly. Butter the cake pan, put the mix inside Bake Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-60463072088527796402007-06-18T02:06:00.000+07:002007-06-18T02:08:15.686+07:00Opor SoloIngredients: 1 chicken 4 cups of coconut milk 6 pieces of shallots 3 pieces of garlic 120 gram candle nut 10 gram corriander 5 gram jintan 3 helai bay leaves 1 batang daun sereh 100 gr lengjuas salt and pepper Direction: Cut chicken into pieces Grind shallots, garlic, candle nut, corriander, and jintan Brown for a little bit. Boil chicken with 2 cups of coconut milkNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-79558721854440146312007-06-18T01:51:00.000+07:002007-06-18T01:54:27.366+07:00Sweet and sour shrimpsIngredients: 1/2 lb of medium sized shrimps 5 pieces of garlic, 3 oz. flour 1 piece of egg 2 spoons of tomato sauce 1 lime 1/2 spoon of sugar salt and pepper. Direction: Clean the shrimps, remove the heads, keep the tails Clean garlic, and slice thinly. Sprinkle over the shrimps. Make a mix of the flour, egg, with enough water, salt, and pepper. Heat oil on a pan. OneNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-14993947766220669022007-06-18T01:49:00.000+07:002007-06-18T01:51:36.703+07:00Gado gado saladIngredients: Lettuces A small bunch of long beans Young cabbage, 1 cucumber Tofu, 100 gr soyabean cake 2 eggs 5 pieces of red chili pepper 5 pieces of small chili pepper (jalapeno or scotch bonnet) 3 pieces of shallots 100 gr. peanuts lemon brown sugar and salt. Direction: Fry an egg and soyabean cake Cut into small pieces Boil one egg and slice it Boil young Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-56592088970453649932007-06-18T01:48:00.000+07:002007-06-18T01:49:20.662+07:00Baby corn soupIngredients: 5-6 ears of baby corn 5 spoons of milk 1 spoon of butter 1 spoon of flour salt and pepper Direction: Boil baby corn and let it cool Grind/powder corn with a blender Heat butter, put flour after it melts, mix evenly Put in powdered corn with salt, pepper, and milk Let it sit for five minutes in medium heat Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-72230492677447805532007-06-18T01:46:00.000+07:002007-06-18T01:48:04.842+07:00Crab SoupIngredients: 2 litres of fish stock 2 medium-sized crabs 100 gram ginger 50 gram scallions 50 gram Indonesian parsley salt pepper to taste Direction: Make fish stock by boiling fish bones in 8 cups of water Remove these bones after a few minutes. Wash crabs, split into several parts Cut ginger into very thin slices Cut scallions and Indonesian parsley Reheat stock for about 5 Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-71969536645196111982007-06-16T15:33:00.000+07:002007-06-16T15:35:17.991+07:00Tinutuan (Manadonese Sweet Corn Soup)Ingredients2 Cups Cassava -- Cubed1 Small Butternut Squash -- Cubed2 Cups Corn1/2 Cup Rice4 Ounces Bamboo Shoots5 Cups Chicken Broth1 Teaspoon Salt1 Teaspoon Lemon Grass20 Leaves BasilDirections Combine all ingrediants but basil, bring to a simmer and simmer for 30 minutes.Sprinkle Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-43790604701543158162007-06-16T15:32:00.000+07:002007-06-16T15:33:27.979+07:00TinuransaIngredients1 Large Jalapeno -- sliced1/2 Inch Ginger -- sliced1/2 Teaspoon Turmeric1/2 Teaspoon Salt1 Pound Pork -- cubed1 Teaspoon Lemon Grass1 Slice Lemon2 Large Scallion -- sliced2 Large Shallot -- sliced2 Tablespoons Olive Oil1 Cup WaterDirectionsIn food processor, blend Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-58310068515603713242007-06-16T15:30:00.000+07:002007-06-16T15:31:55.195+07:00Tempeh GorengIngredients1 Clove Garlic -- finely chopped1 Teaspoon Salt1/4 Pound Tempeh -- julienned1/4 Cup Oil -- for frying2 Medium Hot Chili Peppers -- sliced1/4 Teaspoon Shrimp Paste1 Small Tomato -- choppedDirectionsMix together the garlic and salt.Rub this into the tempeh.Set aside for 15 minutes.Heat oil in skillet and fry over Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-78002819935123807072007-06-16T15:29:00.000+07:002007-06-16T15:30:24.548+07:00Tamarind TunaIngredients1/4 Cup Tamarind Paste -- dissolved in3/4 Cup Water1 Cup Water1 Small Onion -- sliced3 Medium Red Chiles -- sliced1/2 Teaspoon Turmeric1 Pound Fresh Tuna -- cut into 4 pieces2 Tablespoons Olive Oil2 Medium Shallots -- slicedDirectionsIn a saucepan, combine tamarind liquid, water, onion, Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-81064830004683836522007-06-16T15:27:00.000+07:002007-06-16T15:28:48.315+07:00Sweet And Hot TempehIngredients1 Pound Tempeh -- julienned1 Pound Potato -- juliennedOil -- for frying5 Medium Shallots -- thinly sliced2 Cloves Garlic -- finely chopped1 Teaspoon Red Pepper Flakes1/2 Teaspoon Salt1/2 Cup Chicken Broth1 Tablespoon Brown Sugar1 Inch Galangal -- finely choppedDirectionsHeat oil in pan Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-89820644310381717222007-06-16T15:24:00.000+07:002007-06-16T15:25:55.182+07:00Sumatran Noodle SaladIngredients1/2 Cup Dry Roasted Peanuts1 Clove Garlic -- sliced2 Small Hot Green Chiles -- sliced1/2 Teaspoon Salt1 Tablespoon Brown Sugar1 Teaspoon Lemon Juice2 Teaspoons Tamarind Paste -- dissolved in2 Tablespoons Water2 Tablespoons Hot Water2 Cups Bean Sprouts -- blanched and drained1/2 CupNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-46848025287865846162007-06-16T15:22:00.000+07:002007-06-16T15:24:22.654+07:00Spiced Shrimp StewIngredients2 Medium Shallots -- sliced1 Clove Garlic -- sliced1 Inch Ginger Root -- sliced1/2 Teaspoon Pepper1 Tablespoon Tamarind Paste -- dissolved in3 Tablespoons Water1/2 Teaspoon Turmeric1 Pound Medium Shrimp -- peeled1 Tablespoon Fresh Lemon Juice1 Teaspoon Salt1 Tablespoon Olive Oil5Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-12510945599184627742007-06-16T15:21:00.000+07:002007-06-16T15:22:44.026+07:00Sour Beef CurryIngredients2 Pounds Beef -- cubed3 Tablespoons Olive Oil2 Medium Onions -- chopped4 Cloves Garlic -- chopped1 Teaspoon Gingerroot -- chopped1 Teaspoon Dry Mustard1 1/2 Teaspoons Cumin1 Teaspoon TurmericSalt And Pepper -- to taste1/4 Teaspoon Cloves -- ground1/2 Teaspoon Dried Red Peppers1/2 Teaspoon Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-17987464491494450132007-06-16T15:19:00.000+07:002007-06-16T15:20:56.360+07:00Soup From Madura IslandIngredients 6 Large Macadamia Nuts3 Medium Shallot -- thinly sliced2 Cloves Garlic -- thinly slicedSalt And Pepper -- to taste1/2 Teaspoon Turmeric1/2 Inch Ginger Root -- grated6 Cups Water1 Pound Beef -- cubed1 Teaspoon LemongrassLemon Slices2 Tablespoons Raw Rice2 Large Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-66111938117695282262007-06-16T15:16:00.000+07:002007-06-16T15:19:03.895+07:00Soto Madure (Spicy Beef Stew)Ingredients3 Pounds Beef -- Cubed10 Cups Beef Broth1 Teaspoon Salt7 Large Shallot -- Chopped1 Lemon Lemon Juice1 Tablespoon Soy SaucePepper -- To Taste3 Medium Macadamia Nuts4 Ounces Shrimp -- Chopped1 Teaspoon Ginger1/2 Teaspoon Turmeric1 Large Jalapeno -- Chopped1/2 Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-86081789003272838812007-06-16T15:15:00.000+07:002007-06-16T15:16:47.477+07:00Shrimp StewIngredients2 Pounds Large Shrimp1 Lemon Lemon Juice1 Teaspoon Salt5 Medium Shallot -- sliced4 Small Red Chiles -- sliced1 Inch Ginger Root -- sliced1/4 Teaspoon Turmeric2 Tablespoons Tamarind Paste -- dissolved in1/4 Cup Water3 Cups Coconut Milk1 Teaspoon Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-15686468571150407102007-06-16T15:13:00.000+07:002007-06-16T15:15:08.783+07:00Sepat BanangIngredients4 Medium Red Snapper1 Lime Lime Juice1/2 Teaspoon Salt8 Jumbo Shrimp3 Large Macadamia Nuts3 Medium Shallot1 Large Red Chiles2 Medium Bird's Peppers1/2 Cup Chicken Broth1 Large Eggplant -- Roasted2 Medium Tomatoes -- ChoppedSalt And Pepper -- To Taste20Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-81506273301827959692007-06-16T15:12:00.000+07:002007-06-16T15:13:43.136+07:00Sepat AyamIngredients4 Large Chicken Breast1 Lime Lime Juice1 Pinch Salt2 Cups Chicken Broth1 Can Tomatoes -- Chopped1 Bunch Scallion -- Chopped5 Large Almonds1 Medium Jalapeno1 Teaspoon Pepper1 Teaspoon Salt4 Tablespoons Chicken BrothDirectionsRub chicken with salt and limeNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-47887630479699895112007-06-16T15:10:00.000+07:002007-06-16T15:12:01.884+07:00Sayur Asam KutaiIngredients1 Pound Yams -- peeled & HALVED3 Cups Water2 Large Red Chiles1 Medium Tomato1 Large Onion -- sliced1 Teaspoon Salt1 Teaspoon Shrimp Paste1/2 Pound Fish Or Shrimp1/4 Pound WatercressDirectionsIn sauce pan combine yam with water, chiles, toamto onion and salt.Bring to boil, simmer 10 Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-50486466220696892007-06-16T15:09:00.000+07:002007-06-16T15:10:21.364+07:00Satay UdangIngredients1 Small Red Jalapeno -- sliced2 Cloves Garlic -- sliced2 Teaspoons Brown Sugar1/2 Teaspoon Salt1 Tablespoon Lemon Juice2 Tablespoons Kecap Manis2 Tablespoons Olive Oil1 Pound Medium Shrimp -- peeledSkewersDirectionsIn food processor, blend chili, garlic, brown sugar, lemon juice, salt and kecap manis.It should Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-73096816437793326752007-06-16T15:07:00.000+07:002007-06-16T15:09:02.755+07:00Satay MakassarIngredients15 Large Macadamia Nuts -- toasted5 Large Shallot -- finely chopped5 Cloves Garlic -- finely chopped1 Teaspoon Salt1/2 Teaspoon Turmeric3 Tablespoons Ground Coriander1 Tablespoon Cumin1 Teaspoon Brown Sugar2 Tablespoons Olive Oil1 Teaspoon Lemon Grass2 Pounds Sirloin Steak -- Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-74941952038311359252007-06-16T15:05:00.000+07:002007-06-16T15:07:24.819+07:00Satay Garo ManisIngredients1 Tablespoon Cumin1 Tablespoon Ground Coriander5 Large Shallot -- thinly sliced6 Cloves Garlic -- finely chopped1 Teaspoon Salt2 Pounds Boneless Beef -- cubed2 Tablespoons Lime Juice3 Tablespoons Olive Oil2/3 Cup Dry Roasted Peanuts -- chopped1 Tablespoon Tamarind Paste -- dissolved in1/4 Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-74290981002178325022007-06-16T15:04:00.000+07:002007-06-16T15:05:51.807+07:00Satay Babi PedisIngredients1 Tablespoon Lime Juice1 Pound Pork -- cubed3 Large Shallot -- sliced1 Teaspoon Red Pepper Flakes1/2 Teaspoon Salt1/2 Inch Ginger Root -- finely chopped2 Teaspoons Kecap ManisDirectionsMix juice with pork and let stand for 30 minutes.In food processor, blend shallots, flakes, salt, ginger and kecap manis to form a Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-17112823171704713072007-06-16T15:02:00.000+07:002007-06-16T15:04:07.874+07:00Satay Babi ManisIngredients1 Pound Boneless Pork -- cubed and cooked4 Cups Water7 Medium Macadamia Nuts4 Medium Shallots -- finely chopped3 Cloves Garlic -- finely chopped4 Large Jalapeno -- sliced1 Teaspoon Salt1/2 Teaspoon Pepper1 Teaspoon Turmeric2 Teaspoons Ground Coriander1/2 Teaspoon Shrimp Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-4654149666244192992007-06-16T15:00:00.000+07:002007-06-16T15:02:31.710+07:00Sambal LumpiaIngredients1 Teaspoon Corn Oil1 Clove Garlic -- finely chopped1/2 Teaspoon Ginger Root -- finely chopped2 Tablespoons Ketchup1/4 Teaspoon Red Pepper Flakes1/2 Teaspoon Soy Sauce2 Tablespoons WaterDirectionsHeat oil in skillet, add garlic and ginger and stir fry for 1 minute.Add remaining ingredients and fry for 2 minutes.Strain sauce through Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-88366800159522320582007-06-16T14:58:00.000+07:002007-06-16T15:00:42.242+07:00Rice And Banana PancakesIngredients3 Medium Ripe Bananas2 Tablespoons Sugar1/4 Teaspoon Salt1 Teaspoon Active Dry Yeast1 Cup Warm Water1 Cup Rice FlourCorn Oil -- for brushing skilletDirectionsIn shallow dish, mash bananas to a smooth consistency.In a bowl, dissolve sugar, salt and yeast in the water.In another bowl, combine banana, flour and yeast Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-73780899023639493872007-06-16T14:57:00.000+07:002007-06-16T14:58:05.485+07:00Rendang Itik Rendang Ayam (Duck Or Chicken Rendang)Ingredients8 Cups Coconut Milk Or Chicken Broth6 Medium Shallot -- Chopped4 Cloves Garlic -- Chopped1 Teaspoon Ginger -- Chopped1 Teaspoon Chili Powder1 Teaspoon Turmeric1 Teaspoon Lemon Grass1/2 Teaspoon Galingal2 Medium Bay Leaf2 Teaspoons Salt4 Pounds Duck Or Chicken -- In 8 Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-34655836417622140712007-06-16T14:52:00.000+07:002007-06-16T14:55:10.584+07:00Potato And Beef FritterIngredients1 Pound Potatoes3 Large Shallots -- thinly sliced2 Cloves Garlic -- finely chopped1/4 Teaspoon NutmegSalt And Pepper -- to taste1/4 Pound Ground Beef2 Large Eggs -- beaten2 Tablespoons Flour1/4 Cup OilDirectionsBoil potatoes until soft, let cool, peel and put through a ricer. Set aside.In food processorNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-84083142171183070972007-06-16T14:51:00.000+07:002007-06-16T14:52:35.969+07:00Nasi Kuning (Indonesian Yellow Rice)Ingredients1 Tablespoon Olive Oil2 Tablespoons Shallots -- finely chopped2 Teaspoons Ginger Root -- finely chopped1 Teaspoon Lemon Grass1 Medium Jalapeno -- finely chopped1 Teaspoon Coriander1/2 Teaspoon Turmeric1/2 Teaspoon Salt1/3 Cup Raisins1 Cup Long-Grain Rice2 Cups Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-31239744560417861142007-06-16T14:49:00.000+07:002007-06-16T14:51:04.758+07:00Masak Kuning (Beef In Yellow Sauce)Ingredients2 Pounds Top Round Steaks -- Cubed4 Cups Beef Broth5 Large Shallot2 Cloves Garlic -- Chopped4 Medium Macadamia Nuts1 Teaspoon Ground Coriander1 Teaspoon Galingal1 Tablespoon Lemon Grass1 Teaspoon Shrimp Paste1 Teaspoon Turmeric1 Teaspoon Brown Sugar1 TeaspoonNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-60654124338990632472007-06-16T14:47:00.000+07:002007-06-16T14:49:26.205+07:00Masak Habang (Chicken In Red Sauce)Ingredients4 Large Chicken Breast1 Lime Lime Juice1 Teaspoon Salt3 Cups Chicken Broth1 Can Tomatoes -- Chopped5 Medium Shallot4 Cloves Garlic3 Medium Jalapeno1 Medium Red Bell Pepper -- Chopped6 Large Macadamia Nuts1 Teaspoon Shrimp Paste1 Tablespoon Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-24483178798542965692007-06-16T14:45:00.000+07:002007-06-16T14:47:33.285+07:00Kari DeliIngredients5 Large Shallots -- sliced3 Cloves Garlic -- sliced1/2 Ich Ginger Root -- sliced2 Teaspoons Red Pepper Flakes1 Teaspoon Cumin1 Teaspoon Ground Coriander1/2 Teaspoon Turmeric3 Cups Coconut Milk2 Pounds Chicken -- cubed1 Large Tomato -- chopped3 Whole Cloves2 Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-15403374337135345412007-06-16T14:42:00.000+07:002007-06-16T14:45:15.308+07:00Kambing Kurma (Mutton Korma)Ingredients2 Pounds Lamb Or Mutton -- Cubed1 Teaspoon Salt5 Tablespoons Ghee2 Teaspoons Coriander Seed1 Teaspoon Cumin Seed1 Teaspoon Fennel Seed1 Teaspoon Cardamom1/4 Teaspoon Cloves1 Teaspoon Pepper5 Medium Shallots -- Chopped6 Cloves Garlic -- Chopped2 Teaspoons Ginger2 Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-37930944759643447642007-06-16T14:40:00.000+07:002007-06-16T14:42:04.307+07:00Island Peanut SauceIngredients1/2 Cup Chicken Stock1/4 Cup Peanut Butter1/4 Teaspoon Garlic -- finely chopped1/4 Teaspoon Ginger -- grated2 Medium Green Onion -- chopped2 Teaspoons Brown Sugar2 Teaspoons Soy Sauce2 Teaspoons Cider VinegarDash Tabasco SauceDirectionsCombine all ingredients in saucepan, heat on low until mixture boils Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-87775257699753612482007-06-16T14:37:00.000+07:002007-06-16T14:40:06.629+07:00Indonesian SatayIngredients8 Ounces Tempeh -- 1 x 2 1/2"2 Tablespoons Smooth Peanut Butter2 Tablespoons Soy Sauce1 Tablespoon Olive Oil2 Teaspoons Honey3 Cloves Garlic -- chopped1/2 Teaspoon Ginger -- grated1/4 Teaspoon Ground Bay Leaf1 Dash Cayenne -- to tasteBamboo SkewersDirectionsPlace tempeh in glass casserole dish.Whisk Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-14101431379691887202007-06-16T14:36:00.000+07:002007-06-16T14:37:46.381+07:00Ikan Bakar Danau Maninjau (Spiced Grilled Fish)Ingredients 4 Medium Tilapia Fillets6 Large Macadamia Nuts5 Medium Shallot4 Cloves Garlic2 Medium Jalapeno1 Teaspoon Ginger1 Teaspoon Galingal1 Teaspoon Turmeric4 Tablespoons Tamarind Water2 Tablespoons Peanut Oil1 Teaspoon SaltDirectionsPlace everything but the fish Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-41188449350990913032007-06-16T14:34:00.000+07:002007-06-16T14:36:22.130+07:00Ikan Asam Pedis ( Hot And Sour Fish)Ingredients2 Pounds Fish -- Cubed Any Kind1 Lime Lime JuiceSalt And Pepper -- To Taste2 Cloves Garlic4 Medium Shallot1 Teaspoon Ginger1/2 Teaspoon Galingal2 Medium Jalapeno1 Teaspoon Tumeric2 Tablespoons Peanut Oil3 Tablespoons Water20 Leaves Mint -- ShreddedDirectionsMarinate fish inNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-63642250623012908062007-06-16T14:32:00.000+07:002007-06-16T14:34:35.665+07:00Gule Kambing (Aromatic Lamb Stew)Ingredients5 Pounds Lamb -- Cubed1 Teaspoon Cinnamon2 Medium Bay Leaf1 Teaspoon Lemon Grass2 Cups Beef Broth5 Medium Shallot4 Cloves Garlic6 Large Macadamia Nuts4 Medium Jalapeno1/4 Teaspoon White Pepper1/4 Teaspoon Cayenne2 Teaspoons Ginger1 Teaspoon Galingal1Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-41937865480097252272007-06-16T14:30:00.000+07:002007-06-16T14:32:31.739+07:00Grilled Fish In Coconut SauceIngredients1 Teaspoon Salt1 Cup Water2 Pounds Fish Fillet -- sea bass, snapper3 Large Shallot -- sliced2 Cloves Garlic -- sliced3 Teaspoons Crushed Red Pepper1/2 Teaspoon Turmeric1/3 Inch Ginger Root1 Teaspoon Ground Coriander1 1/2 Cups Coconut Milk1 Tablespoon Brown Sugar1 InchNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-89861447588962948802007-06-16T14:29:00.000+07:002007-06-16T14:30:40.670+07:00Ginger Flavored ChickenIngredients5 Large Shallot -- sliced3 Cloves Garlic -- sliced2 Inch Ginger Root -- sliced1 Teaspoon Salt1 Teaspoon Sugar1 Teaspoon Turmeric3 Cups Coconut Milk1 Inch Galangal -- finely chopped1 Teaspoon Lemon Grass3 Pounds Chicken -- cut into 12 pieces2 Tablespoons TamarindNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-6678647635992477582007-06-16T14:27:00.000+07:002007-06-16T14:28:53.738+07:00Fresh Vegetable SauteIngredients1 Tablespoon Olive Oil3 Medium Shallots -- sliced1 Clove Garlic -- sliced1/4 Teaspoon Shrimp Paste1/2 Cup Corn1 Cup Bean Sprouts1 Cup Cabbage -- shredded1/2 Teaspoon Salt1/4 Teaspoon Sugar1 Medium Tomato -- chopped1 Teaspoon Tamarind -- dissolved in2 Tablespoons Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-80925656544326243752007-06-16T14:24:00.000+07:002007-06-16T14:26:55.148+07:00EmpalIngredients3 Large Shallots -- sliced1 Clove Garlic -- sliced1/2 Teaspoon Turmeric1/2 Teaspoon Salt2 Tablespoons Brown Sugar1 Tablespoon Ground Coriander2 Cups Water1 Pound Boneless Beef -- cubed1 Teaspoon Lemon Grass1 Slice Lime1/4 Cup Olive OilDirectionsIn food processor, blend Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-32011188014129500502007-06-16T14:22:00.000+07:002007-06-16T14:24:13.055+07:00Dayak-Style ShrimpIngredients2 Pounds Medium Shrimp -- peeled and deveined2 Tablespoons Olive Oil4 Medium Red Chiles -- sliced1 Medium Shallot -- sliced1 Clove Garlic -- sliced1 Tablespoon Palm Sugar -- or brown1 Tablespoon Tamarind Paste -- dissolved in1/4 Cup Water1/2 Inch Ginger Root -- sliced1 Teaspoon Salt1Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-50744532517353852792007-06-16T14:20:00.000+07:002007-06-16T14:22:19.605+07:00Curried BeefIngredients1/4 Cup Vegetable Oil1 Clove Garlic -- finely chopped2 Sprigs Chives -- chopped1 Medium Habenaro -- finely chopped2 Medium Onion -- chopped1 Teaspoon Ground Ginger2 Tablespoons Curry Powder2 Pounds Lean Beef -- cubed2 Cups WaterSalt -- to tasteDirectionsHeat the vegetable oil in largeNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-19630337069031144362007-06-16T14:18:00.000+07:002007-06-16T14:20:03.302+07:00Crab Meat FritterIngredients2 Cups Mashed Potatoes1/2 Cup Crab -- flakedSalt And Pepper -- to taste1/4 Teaspoon Nutmeg1 Large Egg -- beaten1 Teaspoon Cornstarch2 Medium Scallions -- thinly sliced1/4 Cup Oil -- for fryingDirectionsIn bowl, mix all ingredients except oil.Form into 8 rounds about 2 inches in diameter.Heat oil in skillet andNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-30881998764102054312007-06-16T14:15:00.000+07:002007-06-16T14:17:32.778+07:00CincangIngredients5 Cups Water2 Pounds Boneless Pork -- cubed2 Tablespoons Olive Oil3 Medium Shallots -- sliced1 Clove Garlic -- sliced1 Inch Ginger Root -- sliced1 Inch Galangal -- sliced1/2 Teaspoon Pepper1 Lemon Lemon Juice1/2 Teaspoon Salt2 Tablespoons Kecap Manis1 TeaspoonNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-52248491884659082062007-06-16T14:14:00.000+07:002007-06-16T14:15:37.154+07:00Chicken With Chiles In A Peanut SauceIngredients1 Medium Onion -- finely chopped4 Cloves Garlic -- finely chopped2 Tablespoons Olive Oil1 Teaspoon Coriander1/2 Teaspoon Lemon Grass1 Medium Poblano Peppers -- finely chopped1 Medium Jalapeno -- finely chopped4 Medium Chicken Breast -- cubed2 Cups Coconut Milk2 Tablespoons Sugar2Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-56916501160019422092007-06-16T14:11:00.000+07:002007-06-16T14:13:56.294+07:00Chicken RoyalIngredients4 Large Shallot -- sliced1 Inch Ginger Root -- sliced2 Cloves Garlic -- sliced2 Teaspoons Ground Coriander1 Teaspoon Cumin1/2 Teaspoon Pepper2 Cups Coconut Milk2 Tablespoons Olive Oil1 Stick Cinnamon4 Whole Cloves4 Pods Cardamom4 Lobes Star Anise3Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-40149523464499003292007-06-16T14:10:00.000+07:002007-06-16T14:12:14.050+07:00Chicken In Sour Hot SauceIngredients3 Pounds Chicken -- cut into 6 pieces7 Large Macadamia Nuts1 Clove Garlic -- sliced4 Large Shallots -- sliced1/2 Inch Ginger Root -- sliced1 Teaspoon Salt1/2 Teaspoon Turmeric1 Tablespoon Tamarind Paste -- dissolved in3 Tablespoons Water2 Teaspoons Brown Sugar3 Large Red Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-48656885060752308962007-06-16T14:08:00.000+07:002007-06-16T14:10:00.323+07:00Chicken In A Tart SauceIngredients5 Large Shallot -- sliced2 Cloves Garlic -- sliced4 Large Red Chiles -- sliced1 Teaspoon Salt1 Large Tomato -- chopped1 Cup Water1 Tablespoon Olive Oil1 Inch Galangal -- finely chopped1 Teaspoon Lemon Grass3 Pounds Chicken -- cut into 8 pieces2 Lemon Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-26972302660089021292007-06-16T14:06:00.000+07:002007-06-16T14:08:37.602+07:00Chicken From GorontaloIngredients15 Large Macadamia Nuts6 Cloves Garlic -- sliced6 Large Shallot -- sliced1 Inch Ginger Root -- sliced6 Large Red Chiles -- clarified1 Teaspoon Salt1 Large Tomato -- sliced3 Pounds Chicken -- cut in 8 pieces1 Tablespoon Lemon Juice3 Tablespoons Olive Oil1 1/2 CupsNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-64911766653958250572007-06-16T14:03:00.000+07:002007-06-16T14:06:22.382+07:00Chicken CroquettesIngredients1 Pound Ground ChickenSalt And Pepper -- to taste1/2 Teaspoon Ground Cumin1 Teaspoon Ground Coriander1 Clove Garlic -- finely chopped2 Large Scallions -- finely chopped3 Tablespoons Flour2 Large Eggs -- beaten1/4 Cup OilLemon Wedges -- for garnishDirectionsMix chicken, salt, pepper, cumin, coriander, Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-48443320844222001442007-06-16T14:00:00.000+07:002007-06-16T14:03:27.794+07:00Bumbu Hijau Ayam (Banda Style Chicken)Ingredients4 Large Chicken Breast1 Lime Lime Juice1/2 Teaspoon Salt1 Teaspoon Lemon Grass1 Large Jalapeno -- Chopped1 Tablespoon Peanut Oil3 Medium Jalapeno5 Large Shallot4 Cloves Garlic1 Teaspoon Ginger2 Tablespoons Almonds2 Tablespoons Peanut Oil2 Tablespoons Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-67238585833885099352007-06-16T13:58:00.000+07:002007-06-16T14:00:24.486+07:00Bubur Ayam (Rice With Spicy Chicken Soup)Ingredients4 Large Chicken Breast -- Cooked And Shredded6 Cups Chicken Broth1 Teaspoon Salt3 Medium Shallot2 Cloves Garlic1 Teaspoon Ginger3 Medium Macadamia Nuts1/2 Teaspoon Turmeric1/4 Teaspoon Cayenne1 Teaspoon Soy Sauce2 Teaspoons Peanut Oil2 Teaspoons WaterSalt And Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com1tag:blogger.com,1999:blog-1818866945580034333.post-68844254496030651872007-06-16T13:56:00.000+07:002007-06-16T13:57:38.505+07:00Binte Bilo Huta (Gorontalo Tuna And Corn Soup)Ingredients2 Cups Corn1 Teaspoon Peanut Oil4 Large Shallots -- Chopped4 Cups Chicken Stock1/2 Teaspoon Hot Sauce1 Can Tomatoes -- Chopped8 Ounces Tuna -- Cubed1 Bunch Scallion -- Chopped1 Tablespoon Basil1 Tablespoon Tumeric1 Cup Bean SproutsDirectionsSaute shallots in Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-85658063951653841792007-06-16T13:48:00.000+07:002007-06-16T13:52:27.138+07:00Beef In A Spicy SauceIngredients 2 Pounds Beef -- Cubed1/2 Teaspoon Salt6 Cups Beef Broth2 Teaspoons Peanut Oil1 Large Onion -- Chopped3 Medium Jalapeno -- Chopped1 Teaspoon Shrimp Paste2 Teaspoons Ground Coriander1/2 Teaspoon Turmeric1 Teaspoon Lemon Grass1/2 Teaspoon Salt1/2 Teaspoon Sugar3Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-44638720814795323032007-06-16T13:45:00.000+07:002007-06-16T13:48:50.658+07:00Beef Stuffed Pastry EnvelopesIngredients1 Tablespoon Olive Oil1 Pound Ground Beef1 Clove Garlic -- finely chopped1/2 Teaspoon Salt1/4 Teaspoon Black Pepper1/4 Teaspoon Nutmeg1/4 Teaspoon Cinnamon1/4 Teaspoon Ground Cloves4 Medium Scallion -- thinly sliced2 Large Shallot -- finely chopped4 Large Eggs -- beaten20 LargeNastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-64378092832785485062007-06-16T13:43:00.000+07:002007-06-16T13:45:44.270+07:00Ayam Pop (The Chicken Dish)Ingredients4 Large Chicken Breast1/2 Cup Olive Oil1 Cup Chicken Broth1 Lime Lime Juice3 Cloves Garlic -- Chopped1/2 Teaspoon Salt1 Teaspoon Ginger1 Lemon Lemon Juice3 Cloves Garlic -- Chopped1 Teaspoon Salt1/2 Teaspoon Chili PowderDirections :Combine broth, lime juice, garlic Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-92172003975694436002007-06-16T13:40:00.000+07:002007-06-16T13:46:22.363+07:00Ayam CincaneIngredients3 Large Macadamia Nuts2 Large Shallot -- sliced1 Clove Garlic -- sliced1 Teaspoon Shrimp Paste1/2 Inch Ginger Root -- sliced1 Teaspoon Salt4 Large Red Chiles -- sliced1 Tablespoon Olive Oil1 Cup Coconut Milk1 Tablespoon Brown Sugar3 Pounds Chicken -- cut into 8 Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-49277905883899002612007-06-16T13:37:00.000+07:002007-06-16T13:40:48.730+07:00Ayam Betutu (Chicken With Balinese Spice Mixture)Ingredients1 Whole Chicken2 Cups Spinach -- Shredded3 Large Hard-Boiled Egg -- Peeled5 Medium Shallot4 Cloves Garlic5 Medium Jalapeno2 Large Macadamia Nuts2 Teaspoons Coriander Seed1 Teaspoon Cumin Seed2 Whole Clove2 Whole Cardamom Pods1/2 Teaspoon Cinnamon1/Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0tag:blogger.com,1999:blog-1818866945580034333.post-71120894008517705352007-06-16T13:27:00.000+07:002007-06-16T13:34:48.054+07:00Ayam Bakar RicaIngredients:2 Lemon Lemon Juice2 Teaspoons Salt1 Teaspoon Sugar3 Pounds Chicken -- cubed4 Large Shallots -- sliced1 Clove Garlic -- sliced1/2 Inch Piece Ginger Root -- sliced5 Medium Red Chiles -- sliced3 Tablespoons Olive OilDirections:Mix the lemon juice, salt and sugar together and rub all over the chicken. Set aside for 15 minutes.In food processor, blend shallots, garlic, ginger and chiles Nastrohttp://www.blogger.com/profile/04148046766055383786noreply@blogger.com0